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Wednesday Night Suppers

APRIL 10 -  Grilled chicken, mashed potatoes, green beans, salad and assorted breads.  Desserts families A-K.  Servers/Cleaners:  Sandra Davis, Judy and Tommy Thompson.

APRIL 17 -.  Nacho bar with all the trimmings, tortilla chips.  Desserts Families L-Z.   Servers/Cleaners:  Carol Nestlehutt, Barbara Petty and Brenda Creel

APRIL 24:  Pork tenderloin, potato casserole, mixed veggies, rolls and salad. 
Desserts by the church.  Servers/Cleaners:  Dessie Kinser and the Reed Family.


Cost for Wednesday Night Suppers
Adults & Teens: $4 - Children (12 & under): $3
 Family of 4 or more (present for meal): $12 .  Carry-out meal: $5

Wednesday Night Cook  - Mrs. Mandy West

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*Please e-mail Mandy with reservations at pbcwedsmeal@gmail.com or text/call
Linda at 678-877-6656, or Mandy at 678-877-6712. We must receive reservations by 6 p.m. on
Tuesday prior to Weds. meal so that we can ensure we have enough food purchased.

*Meals are also delivered to people that are home bound and are unable to attend.
Special thanks to Kenneth and Elaine for their faithfulness to this ministry.





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